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<channel>
<title>HE - Veterinary Sciences, Agriculture and related subjects</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/44</link>
<description>HE - Veterinary Sciences, Agriculture and related subjects</description>
<item>
<title>Internet for veterinary medicine</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15600</link>
<description>Internet for veterinary medicine

Laurian Williamson

Internet for veterinary medicine is a tutorial from the Virtual Training Suite. The Virtual Training Suite tutorials aim to help university and college students to develop Internet research skills to assist with their coursework and assignments. The tutorials were written by a national team of UK university or college lecturers and librarians. They recommend key websites in their subject and help students to make discerning use of the Internet to help find information for coursework, literature reviews or personal research. This is an archived version of the tutorial. As of the 1st of August 2011 any further development of the tutorials is being undertaken by TutorPro at http://www.vtstutorials.co.uk

</description>
<pubDate>Mon, 25 Jul 2011 13:31:54 GMT</pubDate>
</item>
<item>
<title>Internet for environment</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15552</link>
<description>Internet for environment

Jane Podmore

Internet for environment is a tutorial from the Virtual Training Suite. The Virtual Training Suite tutorials aim to help university and college students to develop Internet research skills to assist with their coursework and assignments. The tutorials were written by a national team of UK university or college lecturers and librarians. They recommend key websites in their subject and help students to make discerning use of the Internet to help find information for coursework, literature reviews or personal research. This is an archived version of the tutorial. As of the 1st of August 2011 any further development of the tutorials is being undertaken by TutorPro at http://www.vtstutorials.co.uk

</description>
<pubDate>Thu, 21 Jul 2011 14:30:45 GMT</pubDate>
</item>
<item>
<title>Internet for agriculture</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15527</link>
<description>Internet for agriculture

Peter Hoare

Laurian Williamson

Internet for agriculture is a tutorial from the Virtual Training Suite. The Virtual Training Suite tutorials aim to help university and college students to develop Internet research skills to assist with their coursework and assignments. The tutorials were written by a national team of UK university or college lecturers and librarians. They recommend key websites in their subject and help students to make discerning use of the Internet to help find information for coursework, literature reviews or personal research. This is an archived version of the tutorial. As of the 1st of August 2011 any further development of the tutorials is being undertaken by TutorPro at http://www.vtstutorials.co.uk

</description>
<pubDate>Wed, 20 Jul 2011 15:16:52 GMT</pubDate>
</item>
<item>
<title>Engaging with online reflection within the veterinary nursing programme </title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15218</link>
<description>Engaging with online reflection within the veterinary nursing programme 

Clare Bryant

The use of technology was considered to aid students to engage in reflective practice within the Veterinary Nursing programme as students are located across a wide section of the UK, which makes it difficult to attend weekly reflective sessions. The use of online discussion forums via WebCT seemed appropriate to engage with shared practice and learning and enable peers to communicate from a wide geographical spread. In the first year of the programme students still receive face-to-face classes on the theory and practice of reflection. The three discussion tools are used for this: Blog entry for students to share interesting clinical cases that they have encountered; the asynchronous discussion forums which are facilitated by the module leader and have a focused starting point of each discussion category - this is by using Driscoll (2006) target question approach; the reflective journal entry with a public and a private space for each student.

</description>
<pubDate>Fri, 10 Jun 2011 14:57:59 GMT</pubDate>
</item>
<item>
<title>Testing the functional integrity of ocular reflexes</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14457</link>
<description>Testing the functional integrity of ocular reflexes

Royal Veterinary College

Raymond Macharia

Chris Trace

Sonya Powney

Jack Sisterson



This Flash simulation from the Royal Veterinary College is designed to help pre-clinical students to understand the function of ocular nerves and muscles. The student is presented with a virtual patient to test pupillary (consensual) light reflex, palpebral and corneal reflexes as well as testing the nervous control of extra-ocular muscles of the eye. This provides a safe way to observe and practice on a wide range of nerve or ocular deficits and also receive informative feedback.

</description>
<pubDate>Tue, 08 Mar 2011 10:16:41 GMT</pubDate>
</item>
<item>
<title>Vets as Global Citizens Online Lecture</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14456</link>
<description>Vets as Global Citizens Online Lecture

Royal Veterinary College

Beverly Panto

This first year BVetMed global citizenship lecture by Bev Panto of the Royal Veterinary College was captured and delivered online &#13;
&#13;
using Echo360.&#13;
&#13;
Echo360 is widely used at the RVC to enable students to review lectures in their own time. This is invaluable if a lecture is &#13;
&#13;
missed due to bad weather or ill health, and it is also extremely popular with students wishing to revisit difficult topics and &#13;
&#13;
revise for examinations.&#13;
&#13;
The lecture also demonstrates the use of TurningPoint, a handheld voting system integrated with PowerPoint, which enables lecturers &#13;
&#13;
to ask the students questions, and see the results onscreen.

</description>
<pubDate>Tue, 08 Mar 2011 09:49:54 GMT</pubDate>
</item>
<item>
<title>Preparing hake</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14121</link>
<description>Preparing hake

Mike Gilbert

Chris Poole

A video resource showing how to prepare hake including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version)

</description>
<pubDate>Wed, 23 Feb 2011 16:11:14 GMT</pubDate>
</item>
<item>
<title>Preparing skate</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14102</link>
<description>Preparing skate

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare skate. (High Quality).

</description>
<pubDate>Wed, 23 Feb 2011 16:10:16 GMT</pubDate>
</item>
<item>
<title>Gutting fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13678</link>
<description>Gutting fish

Mike Gilbert

Chris Poole

A Flash format video showing how to gut fish. (Medium Quality).

</description>
<pubDate>Wed, 23 Feb 2011 15:51:15 GMT</pubDate>
</item>
<item>
<title>Preparing salmon</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13651</link>
<description>Preparing salmon

Mike Gilbert

Chris Poole

A Flash format video showing how pto repare salmon. (Low Quality).

</description>
<pubDate>Wed, 23 Feb 2011 15:50:08 GMT</pubDate>
</item>
<item>
<title>Preparing skate</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13639</link>
<description>Preparing skate

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare skate. (Medium Quality).

</description>
<pubDate>Wed, 23 Feb 2011 15:49:41 GMT</pubDate>
</item>
<item>
<title>Preparing monk fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13635</link>
<description>Preparing monk fish

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare a monk fish. (Low Quality).

</description>
<pubDate>Wed, 23 Feb 2011 15:49:27 GMT</pubDate>
</item>
<item>
<title>Preparing trout</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13453</link>
<description>Preparing trout

Mike Gilbert

Chris Poole

A video resource showing how to prepare trout including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 12:20:39 GMT</pubDate>
</item>
<item>
<title>Preparing trout</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13399</link>
<description>Preparing trout

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare trout. (Medium Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:18:22 GMT</pubDate>
</item>
<item>
<title>Skinning round fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13386</link>
<description>Skinning round fish

Mike Gilbert

Chris Poole

A Flash format video showing how to skin round fish. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:17:45 GMT</pubDate>
</item>
<item>
<title>Gutting fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13382</link>
<description>Gutting fish

Mike Gilbert

Chris Poole

A Flash format video showing how to gut fish. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:17:39 GMT</pubDate>
</item>
<item>
<title>Preparing turbot</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13365</link>
<description>Preparing turbot

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare turbot. (Medium Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:16:48 GMT</pubDate>
</item>
<item>
<title>Preparing trout</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13344</link>
<description>Preparing trout

Mike Gilbert

Chris Poole

A Quicktime format video showing how to prepare trout.

</description>
<pubDate>Fri, 04 Feb 2011 12:15:53 GMT</pubDate>
</item>
<item>
<title>Preparing haddock</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13322</link>
<description>Preparing haddock

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare haddock. (Low Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:15:07 GMT</pubDate>
</item>
<item>
<title>De-scaling round fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13321</link>
<description>De-scaling round fish

Mike Gilbert

Chris Poole

A Flash format video showing how to de-scale a round fish. (High Quality)

</description>
<pubDate>Fri, 04 Feb 2011 12:15:06 GMT</pubDate>
</item>
<item>
<title>De-scaling round fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13317</link>
<description>De-scaling round fish

Mike Gilbert

Chris Poole

A video resource showing how to de-scale a round fish including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 12:15:00 GMT</pubDate>
</item>
<item>
<title>Preparing haddock</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13306</link>
<description>Preparing haddock

Mike Gilbert

Chris Poole

A Quicktime format video showing how to prepare haddock.

</description>
<pubDate>Fri, 04 Feb 2011 12:14:21 GMT</pubDate>
</item>
<item>
<title>Preparing sardine</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13296</link>
<description>Preparing sardine

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare a sardine. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:14:01 GMT</pubDate>
</item>
<item>
<title>Preparing salmon</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13293</link>
<description>Preparing salmon

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare salmon. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:13:49 GMT</pubDate>
</item>
<item>
<title>Preparing monk fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13289</link>
<description>Preparing monk fish

Mike Gilbert

Chris Poole

A video resource showing how to prepare a monk fish including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 12:13:41 GMT</pubDate>
</item>
<item>
<title>Preparing hake</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13218</link>
<description>Preparing hake

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare hake. (Low Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:10:57 GMT</pubDate>
</item>
<item>
<title>Preparing salmon</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13177</link>
<description>Preparing salmon

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare salmon. (Medium Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:09:11 GMT</pubDate>
</item>
<item>
<title>Gutting fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13141</link>
<description>Gutting fish

Mike Gilbert

Chris Poole

A video resource showing how to gut round and oily fish including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version)

</description>
<pubDate>Fri, 04 Feb 2011 12:07:34 GMT</pubDate>
</item>
<item>
<title>Preparing sardine</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13138</link>
<description>Preparing sardine

Mike Gilbert

Chris Poole

A video resource showing how to prepare a sardine including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 12:07:23 GMT</pubDate>
</item>
<item>
<title>Preparing salmon</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13083</link>
<description>Preparing salmon

Mike Gilbert

Chris Poole

A video resource showing how to prepare salmon including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 11:44:34 GMT</pubDate>
</item>
<item>
<title>Preparing plaice</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13065</link>
<description>Preparing plaice

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare plaice. (Low Quality).

</description>
<pubDate>Fri, 04 Feb 2011 11:43:55 GMT</pubDate>
</item>
<item>
<title>Preparing skate</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13026</link>
<description>Preparing skate

Mike Gilbert

Chris Poole

A Quicktime format video showing how to prepare skate.

</description>
<pubDate>Fri, 04 Feb 2011 11:42:21 GMT</pubDate>
</item>
<item>
<title>Preparing turbot</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13007</link>
<description>Preparing turbot

Mike Gilbert

Chris Poole

A video resource showing how to prepare turbot including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 11:41:33 GMT</pubDate>
</item>
<item>
<title>Preparing hake</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12957</link>
<description>Preparing hake

Mike Gilbert

Chris Poole

A Quicktime format video showing how to prepare hake.

</description>
<pubDate>Fri, 04 Feb 2011 11:39:41 GMT</pubDate>
</item>
<item>
<title>Preparing sardine</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12924</link>
<description>Preparing sardine

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare a sardine. (Low Quality).

</description>
<pubDate>Fri, 04 Feb 2011 11:38:05 GMT</pubDate>
</item>
<item>
<title>Preparing plaice</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12798</link>
<description>Preparing plaice

Mike Gilbert

Chris Poole

A video resource showing how to prepare plaice including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 11:32:33 GMT</pubDate>
</item>
<item>
<title>Preparing turbot</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12789</link>
<description>Preparing turbot

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare turbot. (Low Quality).

</description>
<pubDate>Fri, 04 Feb 2011 11:32:23 GMT</pubDate>
</item>
<item>
<title>Preparing haddock</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12676</link>
<description>Preparing haddock

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare haddock. (Medium Quality).

</description>
<pubDate>Fri, 04 Feb 2011 11:30:08 GMT</pubDate>
</item>
<item>
<title>Gutting fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12654</link>
<description>Gutting fish

Mike Gilbert

Chris Poole

A Flash format video showing how gut fish. (Low Quality).

</description>
<pubDate>Fri, 04 Feb 2011 11:29:18 GMT</pubDate>
</item>
<item>
<title>Gutting fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12624</link>
<description>Gutting fish

Mike Gilbert

Chris Poole

A Quicktime format video showing how to gut fish.

</description>
<pubDate>Fri, 04 Feb 2011 11:27:58 GMT</pubDate>
</item>
<item>
<title>Preparing plaice</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12589</link>
<description>Preparing plaice

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare plaice. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 11:26:31 GMT</pubDate>
</item>
<item>
<title>Skinning round fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12571</link>
<description>Skinning round fish

Mike Gilbert

Chris Poole

A Quicktime format video showing how to skin round fish.

</description>
<pubDate>Fri, 04 Feb 2011 11:25:59 GMT</pubDate>
</item>
<item>
<title>Deep frying fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12544</link>
<description>Deep frying fish

Kate Pearce

Kate Pearce

A multiple choice interaction which tests the user's knowledge as to which types of fish are best for deep frying.

</description>
<pubDate>Fri, 04 Feb 2011 11:25:13 GMT</pubDate>
</item>
<item>
<title>Preparing trout</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12515</link>
<description>Preparing trout

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare trout. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 10:20:06 GMT</pubDate>
</item>
<item>
<title>Preparing turbot</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12493</link>
<description>Preparing turbot

Mike Gilbert

Chris Poole

A video showing how to prepare turbot. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 10:19:21 GMT</pubDate>
</item>
<item>
<title>Skinning round fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12489</link>
<description>Skinning round fish

Mike Gilbert

Chris Poole

A Flash format video showing how to skin round fish. (Low Quality).

</description>
<pubDate>Fri, 04 Feb 2011 10:19:05 GMT</pubDate>
</item>
<item>
<title>Preparing haddock</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12483</link>
<description>Preparing haddock

Mike Gilbert

Chris Poole

A video resource showing how to prepare haddock including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 10:18:58 GMT</pubDate>
</item>
<item>
<title>De-scaling round fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12466</link>
<description>De-scaling round fish

Mike Gilbert

Chris Poole

A Flash format video showing how to de-scale a round fish. (Medium Quality)

</description>
<pubDate>Fri, 04 Feb 2011 10:18:14 GMT</pubDate>
</item>
<item>
<title>Preparing monk fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12410</link>
<description>Preparing monk fish

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare a monk fish. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 10:15:41 GMT</pubDate>
</item>
<item>
<title>Preparing hake</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/12409</link>
<description>Preparing hake

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare hake. (Medium Quality).

</description>
<pubDate>Fri, 04 Feb 2011 10:15:33 GMT</pubDate>
</item>
</channel>
</rss>

