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<channel>
<title>FE - Catering / Food / Leisure Services / Tourism</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/6</link>
<description>FE - Catering / Food / Leisure Services / Tourism</description>
<item>
<title>Internet for travel and tourism</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15599</link>
<description>Internet for travel and tourism

Philip Rowe

Internet for travel and tourism is a tutorial from the Virtual Training Suite. The Virtual Training Suite tutorials aim to help university and college students to develop Internet research skills to assist with their coursework and assignments. The tutorials were written by a national team of UK university or college lecturers and librarians. They recommend key websites in their subject and help students to make discerning use of the Internet to help find information for coursework, literature reviews or personal research. This is an archived version of the tutorial. As of the 1st of August 2011 any further development of the tutorials is being undertaken by TutorPro at http://www.vtstutorials.co.uk

</description>
<pubDate>Mon, 25 Jul 2011 13:29:34 GMT</pubDate>
</item>
<item>
<title>Internet for hospitality and catering</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15570</link>
<description>Internet for hospitality and catering

Emma Butler

Internet for hospitality and catering is a tutorial from the Virtual Training Suite. The Virtual Training Suite tutorials aim to help university and college students to develop Internet research skills to assist with their coursework and assignments. The tutorials were written by a national team of UK university or college lecturers and librarians. They recommend key websites in their subject and help students to make discerning use of the Internet to help find information for coursework, literature reviews or personal research. This is an archived version of the tutorial. As of the 1st of August 2011 any further development of the tutorials is being undertaken by TutorPro at http://www.vtstutorials.co.uk

</description>
<pubDate>Mon, 25 Jul 2011 09:34:26 GMT</pubDate>
</item>
<item>
<title>Internet for hospitality and catering</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15563</link>
<description>Internet for hospitality and catering

Emma Butler

Internet for hospitality and catering is a tutorial from the Virtual Training Suite. The Virtual Training Suite tutorials aim to help university and college students to develop Internet research skills to assist with their coursework and assignments. The tutorials were written by a national team of UK university or college lecturers and librarians. They recommend key websites in their subject and help students to make discerning use of the Internet to help find information for coursework, literature reviews or personal research. This is an archived version of the tutorial. As of the 1st of August 2011 any further development of the tutorials is being undertaken by TutorPro at http://www.vtstutorials.co.uk

</description>
<pubDate>Thu, 21 Jul 2011 14:44:16 GMT</pubDate>
</item>
<item>
<title>Internet for food safety</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15554</link>
<description>Internet for food safety

Peter Hoare

Internet for food safety is a tutorial from the Virtual Training Suite. The Virtual Training Suite tutorials aim to help university and college students to develop Internet research skills to assist with their coursework and assignments. The tutorials were written by a national team of UK university or college lecturers and librarians. They recommend key websites in their subject and help students to make discerning use of the Internet to help find information for coursework, literature reviews or personal research. This is an archived version of the tutorial. As of the 1st of August 2011 any further development of the tutorials is being undertaken by TutorPro at http://www.vtstutorials.co.uk

</description>
<pubDate>Thu, 21 Jul 2011 14:33:12 GMT</pubDate>
</item>
<item>
<title>Fitness and Health</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15130</link>
<description>Fitness and Health

Q Projects

LSN

West Nottinghamshire College

Fitness and Health PowerPoint presentation, and video files (wmv):  Press Ups, Flexion Introduction, Abdominal Crunches, Bicep Curls 2, Bicep Curls, and Squats.

</description>
<pubDate>Thu, 02 Jun 2011 20:33:16 GMT</pubDate>
</item>
<item>
<title>Tourism Development</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15129</link>
<description>Tourism Development

Q Projects

LSN

New College Nottingham

This unit looks at the importance of tourism and the reasons for developing the industry. Zipped. (html).

</description>
<pubDate>Thu, 02 Jun 2011 20:07:47 GMT</pubDate>
</item>
<item>
<title>Listening - Rice</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15104</link>
<description>Listening - Rice

Q Projects

Henley College

LSN

Listening - Rice. Zipped.  Different ways of cooking rice around the world (if you're studying with other students in a classroom), test yourself on new vocabulary to do with cooking rice, tested your listening skills by watching a TV chef explaining how to cook different kinds of rice.

</description>
<pubDate>Sat, 21 May 2011 21:25:41 GMT</pubDate>
</item>
<item>
<title>Reading - Food Hygiene</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15103</link>
<description>Reading - Food Hygiene

Henley College

Q Projects

LSN

Reading - Food hygiene. Zipped. Study and test yourself on new vocabulary about food and food poisoning, read an online presentation about food-hygiene, check you have understood the things you've read, decide how easy you have found studying this unit, look at other websites giving you more information about food hygiene.

</description>
<pubDate>Sat, 21 May 2011 21:22:15 GMT</pubDate>
</item>
<item>
<title>Writing: Recipes and Methods</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15101</link>
<description>Writing: Recipes and Methods

Henley College

Q Projects

LSN

Writing: Recipes and Methods. Zipped. Covers:Practise vocabulary about food,&#13;
Practise the language used to describe a process,&#13;
Examine an example recipe,&#13;
Write your own recipe,&#13;
Think about how well you've done in this lesson,&#13;
Look at other websites to help you further with this subject.

</description>
<pubDate>Sat, 21 May 2011 21:10:29 GMT</pubDate>
</item>
<item>
<title>Customer Service</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15100</link>
<description>Customer Service

Doncaster College

LSN

Q Projects

How to provide good customer service - covering the principles and benefits. (web pages)

</description>
<pubDate>Sat, 21 May 2011 21:00:18 GMT</pubDate>
</item>
<item>
<title>Signing in the Kitchen</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/15099</link>
<description>Signing in the Kitchen

Doncaster College

Q Projects

LSN

Movie showing using sign language in the kitchen: boiling, deep frying, steaming, grilling, microwave, roasting, baking, poaching, buttering, cake and biscuits, utensils, appliances

</description>
<pubDate>Sat, 21 May 2011 20:54:10 GMT</pubDate>
</item>
<item>
<title>Seaside Resorts - Locations</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14801</link>
<description>Seaside Resorts - Locations

Q Projects

LSN

Tyne Metropolitan College

Locations of Seaside Resorts in the UK - Powerpoint quiz.

</description>
<pubDate>Wed, 13 Apr 2011 19:25:17 GMT</pubDate>
</item>
<item>
<title>National Parks - Locations</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14800</link>
<description>National Parks - Locations

Q Projects

LSN

Tyne Metropolitan College

Locations of National Parks in the UK - Powerpoint quiz.

</description>
<pubDate>Wed, 13 Apr 2011 19:22:53 GMT</pubDate>
</item>
<item>
<title>Ferry Ports</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14799</link>
<description>Ferry Ports

Tyne Metropolitan College

Q Projects

LSN

Map and questions on the location of ferry ports in UK using Powerpoint

</description>
<pubDate>Wed, 13 Apr 2011 19:18:51 GMT</pubDate>
</item>
<item>
<title>Travel and tourism: Activities, images and films for courses in travel and tourism.</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14389</link>
<description>Travel and tourism: Activities, images and films for courses in travel and tourism.

EDINA

EDINA

This resource will use images and news film as source material for courses in travel and tourism. It is split into two sections: learning activities and resources. * Learning activities: there are four learning activities: trends and developments in the travel and tourism industries, impacts of tourism, tourism in the UK and marketing. They are intended to provoke thought and discussion on the topics and could stand alone or be completed together. * Resources: there are four themed lists of images and films; impacts of tourism, marketing, short haul destinations and UK tourist destinations. This resource is generally aimed at BTEC, A' level and undergraduate students but could also be relevant to other learners. It is recommended that they should be viewed not in isolation but as a learning activity alongside a relevant travel and tourism course. Resource developed for EDINA by Deborah Wood

</description>
<pubDate>Fri, 25 Feb 2011 16:58:21 GMT</pubDate>
</item>
<item>
<title>Shallow fried chicken</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14130</link>
<description>Shallow fried chicken

Nicola Tabern

Nicola Tabern

Aimed at catering students, this resource is a video that shows how to prepare shallow fried chicken. It provides a step-by-step chef's demonstration, with audio commentary.

</description>
<pubDate>Wed, 23 Feb 2011 16:11:42 GMT</pubDate>
</item>
<item>
<title>Preparing hake</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14121</link>
<description>Preparing hake

Mike Gilbert

Chris Poole

A video resource showing how to prepare hake including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version)

</description>
<pubDate>Wed, 23 Feb 2011 16:11:14 GMT</pubDate>
</item>
<item>
<title>Steamed asparagus</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14117</link>
<description>Steamed asparagus

Nicola Tabern

Nicola Tabern

Aimed at catering students, this resource is a video that shows how to prepare steamed asparagus. It provides a step-by-step demonstration by a chef, with audio commentary.

</description>
<pubDate>Wed, 23 Feb 2011 16:10:58 GMT</pubDate>
</item>
<item>
<title>Roast potatoes</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14115</link>
<description>Roast potatoes

Nicola Tabern

Nicola Tabern

Aimed at catering students, this resource is a video that shows how to make roast potatoes. It provides a step-by-step chef's demonstration with audio commentary.

</description>
<pubDate>Wed, 23 Feb 2011 16:10:48 GMT</pubDate>
</item>
<item>
<title>Preparing skate</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14102</link>
<description>Preparing skate

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare skate. (High Quality).

</description>
<pubDate>Wed, 23 Feb 2011 16:10:16 GMT</pubDate>
</item>
<item>
<title>Seasonal holiday destinations</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14083</link>
<description>Seasonal holiday destinations

Lewis Jones

Exercise focusing on when people take their holidays considering factors such as school holidays. An interactive map provides basic information on worldwide destinations. Includes interactive self assessment tests.

</description>
<pubDate>Wed, 23 Feb 2011 16:09:20 GMT</pubDate>
</item>
<item>
<title>Deep poached whole trout</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14026</link>
<description>Deep poached whole trout

Nicola Tabern

Nicola Tabern

Video showing how to cook and serve deep poached whole trout. Produced under the “North West Content Exchange” (NWCE) initiative.

</description>
<pubDate>Wed, 23 Feb 2011 16:06:52 GMT</pubDate>
</item>
<item>
<title>Reception procedures</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/14024</link>
<description>Reception procedures

Geoff Foot

A video showing the incorrect and correct way of manning a hotel reception desk (making a reservation and checking in and out). This resource was funded by the LSN as part of the Q projects programme and was designed and produced by Doncaster College.

</description>
<pubDate>Wed, 01 Jan 0002 00:00:00 GMT</pubDate>
</item>
<item>
<title>Employment in the UK tourism industry</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13997</link>
<description>Employment in the UK tourism industry

Lewis Jones

Exercise examining statistical data on the tourism industry. Focuses on commonly used statistical websites including Office of National Statistics (ONS), Star UK and the Economic and Social Data Service.

</description>
<pubDate>Wed, 23 Feb 2011 16:05:55 GMT</pubDate>
</item>
<item>
<title>Chicken : cuts for craupadine</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13966</link>
<description>Chicken : cuts for craupadine

The Learning Bank

Chris Poole

Video showing how to cut a chicken for craupadine. The demonstration includes details of tools and written instructions for each of the stages involved.

</description>
<pubDate>Wed, 23 Feb 2011 16:04:38 GMT</pubDate>
</item>
<item>
<title>Different types of airline tickets</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13948</link>
<description>Different types of airline tickets

Lewis Jones

Interactive activities explaining the different types of airline tickets available

</description>
<pubDate>Wed, 23 Feb 2011 16:04:02 GMT</pubDate>
</item>
<item>
<title>How to complete a first class one-way air ticket with a 'void' coupon</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13824</link>
<description>How to complete a first class one-way air ticket with a 'void' coupon

Kristian Besley

Kristian Besley

An interactive resource highlighting the most important information required for completion of a first class one-way air ticket with a 'void' coupon. An interactive question and answer section is also available.

</description>
<pubDate>Wed, 23 Feb 2011 15:59:43 GMT</pubDate>
</item>
<item>
<title>Components of an airline ticket</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13705</link>
<description>Components of an airline ticket

Lewis Jones

Exercise explaining the different components of an airline ticket and instructions on how to fill one in. Includes interactive self assessment tests.

</description>
<pubDate>Wed, 23 Feb 2011 15:52:30 GMT</pubDate>
</item>
<item>
<title>Organisms which cause food poisoning</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13696</link>
<description>Organisms which cause food poisoning

Graham Ashman

Graham Ashman

Food borne disease animation questionnaire

</description>
<pubDate>Wed, 23 Feb 2011 15:52:10 GMT</pubDate>
</item>
<item>
<title>Gutting fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13678</link>
<description>Gutting fish

Mike Gilbert

Chris Poole

A Flash format video showing how to gut fish. (Medium Quality).

</description>
<pubDate>Wed, 23 Feb 2011 15:51:15 GMT</pubDate>
</item>
<item>
<title>Preparing salmon</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13651</link>
<description>Preparing salmon

Mike Gilbert

Chris Poole

A Flash format video showing how pto repare salmon. (Low Quality).

</description>
<pubDate>Wed, 23 Feb 2011 15:50:08 GMT</pubDate>
</item>
<item>
<title>Preparing skate</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13639</link>
<description>Preparing skate

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare skate. (Medium Quality).

</description>
<pubDate>Wed, 23 Feb 2011 15:49:41 GMT</pubDate>
</item>
<item>
<title>Preparing monk fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13635</link>
<description>Preparing monk fish

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare a monk fish. (Low Quality).

</description>
<pubDate>Wed, 23 Feb 2011 15:49:27 GMT</pubDate>
</item>
<item>
<title>Classes of air travel</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13634</link>
<description>Classes of air travel

Kristian Besley

Kristian Besley

Different classes on an aircraft

</description>
<pubDate>Wed, 23 Feb 2011 15:49:26 GMT</pubDate>
</item>
<item>
<title>Air travel - How ticket prices vary according to demand</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13513</link>
<description>Air travel - How ticket prices vary according to demand

Kristian Besley

Kristian Besley

Graphical information relating to the fluctuation in airfare depending on the day of week

</description>
<pubDate>Wed, 23 Feb 2011 15:44:27 GMT</pubDate>
</item>
<item>
<title>Making stilton and broccoli soup</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13462</link>
<description>Making stilton and broccoli soup

Geoff Foot

This annotated video shows a step-by-step guide to making stilton and broccoli soup. This resource was funded by the LSN as part of the Q projects programme and was designed and produced by Doncaster College.

</description>
<pubDate>Wed, 01 Jan 0002 00:00:00 GMT</pubDate>
</item>
<item>
<title>Preparing trout</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13453</link>
<description>Preparing trout

Mike Gilbert

Chris Poole

A video resource showing how to prepare trout including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 12:20:39 GMT</pubDate>
</item>
<item>
<title>Chicken : cuts for saute</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13432</link>
<description>Chicken : cuts for saute

Chris Poole

Chris Poole

Video demonstrating how to cut a chicken for saute. Includes details of tools and written instructions for each stage of the process.

</description>
<pubDate>Fri, 04 Feb 2011 12:19:42 GMT</pubDate>
</item>
<item>
<title>Air travel time</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13430</link>
<description>Air travel time

Kristian Besley

Kristian Besley

Questionnaire to determine which class of travel to choose to reduce travel time

</description>
<pubDate>Fri, 04 Feb 2011 12:19:38 GMT</pubDate>
</item>
<item>
<title>Preparing trout</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13399</link>
<description>Preparing trout

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare trout. (Medium Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:18:22 GMT</pubDate>
</item>
<item>
<title>Finding macro statistics in ESDS</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13387</link>
<description>Finding macro statistics in ESDS

Lewis Jones

Exercise looking at the range of statistical datasets in Economic and Social Data Service (ESDS) International. The statistics are gathered from organisations such as the World Bank, OECD and Eurostat and include social, economic and demographic statistics. Examples demonstrating use of the datasets focus on tourism in Croatia. Includes interactive self assessment tests.

</description>
<pubDate>Fri, 04 Feb 2011 12:17:50 GMT</pubDate>
</item>
<item>
<title>Skinning round fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13386</link>
<description>Skinning round fish

Mike Gilbert

Chris Poole

A Flash format video showing how to skin round fish. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:17:45 GMT</pubDate>
</item>
<item>
<title>Gutting fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13382</link>
<description>Gutting fish

Mike Gilbert

Chris Poole

A Flash format video showing how to gut fish. (High Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:17:39 GMT</pubDate>
</item>
<item>
<title>Counties of Great Britain</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13371</link>
<description>Counties of Great Britain

Kate Pearce

Kate Pearce

A drag and drop interactive quiz labelling a selection of counties of Great Britain on a map.

</description>
<pubDate>Fri, 04 Feb 2011 12:17:04 GMT</pubDate>
</item>
<item>
<title>Interactive journey planner</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13367</link>
<description>Interactive journey planner

Lewis Jones

Exercise explaining how to use an interactive worldwide journey planner. Includes interactive self assessment exercises on planning journeys.

</description>
<pubDate>Fri, 04 Feb 2011 12:16:52 GMT</pubDate>
</item>
<item>
<title>Preparing turbot</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13365</link>
<description>Preparing turbot

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare turbot. (Medium Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:16:48 GMT</pubDate>
</item>
<item>
<title>Preparing trout</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13344</link>
<description>Preparing trout

Mike Gilbert

Chris Poole

A Quicktime format video showing how to prepare trout.

</description>
<pubDate>Fri, 04 Feb 2011 12:15:53 GMT</pubDate>
</item>
<item>
<title>Preparing haddock</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13322</link>
<description>Preparing haddock

Mike Gilbert

Chris Poole

A Flash format video showing how to prepare haddock. (Low Quality).

</description>
<pubDate>Fri, 04 Feb 2011 12:15:07 GMT</pubDate>
</item>
<item>
<title>De-scaling round fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13321</link>
<description>De-scaling round fish

Mike Gilbert

Chris Poole

A Flash format video showing how to de-scale a round fish. (High Quality)

</description>
<pubDate>Fri, 04 Feb 2011 12:15:06 GMT</pubDate>
</item>
<item>
<title>De-scaling round fish</title>
<link>http://dspace.jorum.ac.uk:80/xmlui/handle/123456789/13317</link>
<description>De-scaling round fish

Mike Gilbert

Chris Poole

A video resource showing how to de-scale a round fish including three qualities of video each with captions, navigation buttons and supporting information. (Packaged Version).

</description>
<pubDate>Fri, 04 Feb 2011 12:15:00 GMT</pubDate>
</item>
</channel>
</rss>

